The Day of the Dead (El Día de los Muertos or All Souls' Day) is a holiday celebrated in Mexico. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. The celebration occurs on November 1st and 2nd in connection with the Catholic holiday of All Saints' Day which occurs on November 1st and All Souls' Day which occurs on November 2nd. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts.

Origins

The Day of the Dead celebrations in Mexico can be traced back to the indigenous Olmec, Zapotec, Mixtec, Mexican or Aztec, Maya, Purépecha, and Totonac. Rituals celebrating the deaths of ancestors have been observed by these civilizations perhaps for as long as 2500 - 3000 years. In the pre-Hispanic era, it was common to keep skulls as trophies and display them during the rituals to symbolize death and rebirth.
The festival that became the modern Day of the Dead fell in the ninth month of the Aztec calendar, about the beginning of August, and was celebrated for an entire month. The festivities were dedicated to the goddess Mictecacihuatl, "the Dead Godness," corresponding to the modern Catrina.

In most regions of Mexico, November 1th honors children and infants, whereas deceased adults are honored on November 2nd.

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Many people believe that during the Day of the Dead, it is easier for the souls of the departed to visit the living. People go to cemeteries to communicate with the souls of the departed, and build private altars, containing the favorite foods and beverages, as well as photos and memorabilia, of the departed. The intent is to encourage visits by the souls, so that the souls will hear the prayers and the comments of the living directed to them. Celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed.

Plans for the day are made throughout the year, including gathering the goods to be offered to the dead. During the two-day period, families usually clean and decorate graves;most visit the cemeteries where their loved ones are buried and decorate their graves with ofrendas (offerings), which often include orange marigolds called "cempasúchitl" (originally named cempoalxochitl, Nahuatl for "twenty flowers"). In modern Mexico, this name is sometimes replaced with the term "Flor de Muerto" ("Flower of the Dead"). These flowers are thought to attract souls of the dead to the offerings.

Toys are brought for dead children, and bottles of tequila, mezcal or pulque or jars of atole for adults. Families will also offer trinkets or the deceased's favorite candies on the grave. Ofrendas are also put in homes, usually with foods such as candied pumpkin, pan de muerto ("bread of the dead"), sugar skulls and beverages such as atole. The ofrendas are left out in the homes as a welcoming gesture for the deceased. Some people believe the spirits of the dead eat the "spiritual essence" of the ofrendas food, so even though the celebrators eat the food after the festivities, they believe it lacks nutritional value. Pillows and blankets are left out so that the deceased can rest after their long journey. In some parts of Mexico, such as the towns of Mixquic, Pátzcuaro and Janitzio, people spend all night beside the graves of their relatives. In many places people have picnics at the gravesite as well.

Some families build altars or small shrines in their homes; these usually have the Christian cross, statues or pictures of the Blessed Virgin Mary, pictures of deceased relatives and other persons, scores of candles and an ofrenda. Traditionally, families spend some time around the altar, praying and telling anecdotes about the deceased. In some locations, celebrants wear shells on their clothing, so that when they dance, the noise will wake up the dead; some will also dress up as the deceased.
Public schools at all levels build altars with ofrendas, usually omitting the religious symbols. Government offices usually have at least a small altar, as this holiday is seen as important to the Mexican heritage.
Those with a distinctive talent for writing sometimes create short poems, called "calaveras" ("skulls"), mocking epitaphs of friends, describing interesting habits and attitudes or funny anecdotes. This custom originated in the 18th-19th century, after a newspaper published a poem narrating a dream of a cemetery in the future, "and all of us were dead", proceeding to "read" the tombstones. Newspapers dedicate calaveras to public figures, with cartoons of skeletons in the style of the famous calaveras of José Guadalupe Posada, a Mexican illustrator. Theatrical presentations of Don Juan Tenorio by José Zorrilla (1817–1893) are also traditional on this day.

In Cozumel you can to Visit the Museum. It has an exhibition of altars.

October 29-November

A common symbol of the holiday is the skull (colloquially called calavera), which celebrants represent in masks, called calacas (colloquial term for "skeleton"), and foods such as sugar or chocolate skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls are gifts that can be given to both the living and the dead. Other holiday foods include pan de muerto, a sweet egg bread made in various shapes, from plain rounds to skulls and rabbits, for celebrating this "fiesta" often decorated with white frosting to look like twisted bones.

José Guadalupe Posada created a famous print of a figure that he called "La Calavera de la Catrina" ("calavera of the female dandy"), as a parody of a Mexican upper class female. Posada's striking image of a costumed female with a skeleton face has become associated with the Day of the Dead, and Catrina figures often are a prominent part of modern Day of the Dead observances.

The traditions and activities that take place in celebration of the Day of the Dead are not universal and often vary from town to town. For example, in the town of Pátzcuaro on the Lago de Pátzcuaro in Michoacán the tradition is very different if the deceased is a child rather than an adult. On November 1 of the year after a child's death, the godparents set a table in the parents' home with sweets, fruits, pan de muerto, a cross, a Rosary (used to ask the Virgin Mary to pray for them) and candles. This is meant to celebrate the child's life, in respect and appreciation for the parents. There is also dancing with colorful costumes, often with skull-shaped masks and devil masks in the plaza or garden of the town. At midnight on November 2, the people light candles and ride winged boats called mariposas (Spanish for "butterflies") to Janitzio, an island in the middle of the lake where there is a cemetery, to honor and celebrate the lives of the dead there.

In contrast, the town of Ocotepec, north of Cuernavaca in the State of Morelos opens its doors to visitors in exchange for 'veladoras' (small wax candles) to show respect for the recently dead. In return, the visitors receive tamales and 'atole'. This is only done by the owners of the house where somebody in the household has died in the previous year. Many people of the surrounding areas arrive early to eat for free and enjoy the elaborate altars set up to receive the visitors from 'Mictlán'.

In some parts of the country (especially the cities, where in recent years there are displaced other customs) children in costumes roam the streets, knocking on people's doors, for a calaverita, a small gift of candies or money; they also ask passersby for it. This custom is similar to that of Halloween's trick-or-treating, and is relatively recent.

In the Yucatan Peninsula.

The three states comprising Mexico's Yucatan Peninsula are a part of the Mundo Maya (Mayan World). Campeche, Quintana Roo and Yucatan all celebrate the Day of the Dead in a similar fashion. The celebration begins on October 31st, the day on which souls are believed to arrive to visit their family and enjoy a few days of festivities. An offering of hanal-pixan ("soul food" in Mayan language) is prepared, according to the preferences of the departed. In the early morning hours of October 31st, the souls of dead children appear. They will be received with atole (non-alcoholic drink made with water and corn flour) and corn on the cob, which is first boiled and then roasted. While the children's souls are wandering about and eating, the family say the rosary and pray for them.

The prayers and absolute quiet are a way of asking for peace for the loved one's soul and for those who continue living.

When the prayers are finished, the children's souls leave the house and the family eats breakfast. Another reception is then prepared for midday: an offering consisting of chicken stew, chocolate, cookies, a dessert made with squash, as well as bread, soup, meat, vegetables, atole and fruit.
On November 1st, the souls of the adults arrive, guided by the light of the votive candles which have been placed around the houses—one for each departed soul and a few extra ones, in case the family has forgotten someone. The offering for this day is much more elaborate: mukbil-pollo (large, cornmeal baked, dumpling-like dish filled with chicken and pork in a spicy chile sauce), different flavors of atole and chocolates, fruit, bread and a variety of candy. Once the adult souls have eaten their fill, family and friends join in the banquet. However, in the Yucatan Peninsula the dead stay for eight days, at the end of which time, on November 7-8, a similar fiesta is mounted and with fresh food and new offerings, the dead once again join the living.

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